Archive for the ‘About’ category

2nd Draft Rules of the Proposed Cooperative Society

September 6th, 2010

TBA COOPERATIVE SOCIETY LTD RULES

A second cut at the rules for the proposed Cooperative Society. Mainly clarifications and consistency changes. I have taken out all reference to preference shares at this stage as  I believe this is pre-emptive and the board can create any class of shares under Rule 41. So I have left this to the board to determine on what conditions any preference shares will apply and what privileges they will contain.

John McKay

Update from the Farm

August 31st, 2010

» Read more: Update from the Farm

First Draft Rules of the Proposed Cooperative Society

August 30th, 2010

Link to first draft of rules of the Cooperative Society.
TBA COOPERATIVE SOCIETY LTD RULES

» Read more: First Draft Rules of the Proposed Cooperative Society

Volunteers Needed!

August 24th, 2010

» Read more: Volunteers Needed!

It’s a shoe in!

August 21st, 2010

Well, the much talked about cooperative is going to happen, with people queuing to sign the industrial and provident society registration form at Tuesday night’s meeting. Excellent.

The discussion at this meeting brought this story to mind, from Simon Sinek’s blog Re:Focus: » Read more: It’s a shoe in!

Sharing the Risk

August 17th, 2010

This post is about setting down the framework under which we collectively can form a cooperative society to run the CSA under member ownership. » Read more: Sharing the Risk

The CSA – A New Future

July 25th, 2010

As participants in Simply Good Food, we have a great opportunity at this time to implement a true Community Supported Agriculture scheme. After a year of hard-earned experience, we have a clear understanding of what a CSA truly means.

The aim is to sustain agriculture by making it financially viable for growers to supply the CSA, with strong connections and interaction with consumers.

What follows is some discussion on the nature of Community Supported Agriculture, Simply Good Food’s present structure, and how it might evolve over the next few months into the member-led organisation that is a true CSA.

» Read more: The CSA – A New Future

The Food

May 5th, 2010

Pak Choy, Shanghai

All the fresh produce is grown using ecologically supportive practices, including certified organics. Simply Good Food aims to balance offering its members a good variety of fresh, healthy foods with the principle of minimising ‘food miles.’ » Read more: The Food